Specification
The fermentation indicator is designed to monitor the fermentation process of mash and accurately determine when fermentation is complete, which is essential for the proper start of distillation. To achieve maximum alcohol yield, it is necessary for all sugars in the mash to fully ferment. If fermentation is incomplete, residual sugars remain unused, directly affecting both the quantity and quality of the final distillate.
For accurate measurement, a representative sample of mash should be taken. The mash should first be stirred, then approximately half a liter should be collected and strained to separate the liquid from solid residues. The sample should then be shaken to release carbon dioxide before being poured into a graduated cylinder (recommended 500 ml) for reading.
Thanks to its simple use and clear results, this device is a practical tool for anyone seeking greater control over the fermentation process and confidence in determining the right moment for distillation.
For accurate measurement, a representative sample of mash should be taken. The mash should first be stirred, then approximately half a liter should be collected and strained to separate the liquid from solid residues. The sample should then be shaken to release carbon dioxide before being poured into a graduated cylinder (recommended 500 ml) for reading.
Thanks to its simple use and clear results, this device is a practical tool for anyone seeking greater control over the fermentation process and confidence in determining the right moment for distillation.
WORLDWIDE DELIVERY
a network of over 30 distributors worldwide
WARRANTY
2 years for the complete still
CERTIFICATE
for copper purity quality
CERTIFICATE
of health safety compliance
Fermentation Indicator
Device for monitoring mash fermentation, enabling precise determination of fermentation completion and the optimal time for distillation.
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Specification
The fermentation indicator is designed to monitor the fermentation process of mash and accurately determine when fermentation is complete, which is essential for the proper start of distillation. To achieve maximum alcohol yield, it is necessary for all sugars in the mash to fully ferment. If fermentation is incomplete, residual sugars remain unused, directly affecting both the quantity and quality of the final distillate.
For accurate measurement, a representative sample of mash should be taken. The mash should first be stirred, then approximately half a liter should be collected and strained to separate the liquid from solid residues. The sample should then be shaken to release carbon dioxide before being poured into a graduated cylinder (recommended 500 ml) for reading.
Thanks to its simple use and clear results, this device is a practical tool for anyone seeking greater control over the fermentation process and confidence in determining the right moment for distillation.
For accurate measurement, a representative sample of mash should be taken. The mash should first be stirred, then approximately half a liter should be collected and strained to separate the liquid from solid residues. The sample should then be shaken to release carbon dioxide before being poured into a graduated cylinder (recommended 500 ml) for reading.
Thanks to its simple use and clear results, this device is a practical tool for anyone seeking greater control over the fermentation process and confidence in determining the right moment for distillation.
WORLDWIDE DELIVERY
a network of over 30 distributors worldwide
WARRANTY
2 years for the complete still
CERTIFICATE
for copper purity quality
CERTIFICATE
of health safety compliance
