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RECOMMENDATIONS AND TIPS

Double distillation

Consists of:
• first distillations
• repeated distillations.
The main goal of the first distillation is to separate the desirable from the undesirable thi

Double distillation

One time distillation

By carrying out the one-time distillation procedure, it is desired to obtain drinking brandy by single distillation, ie. without the need to conduct a second distillati

One time distillation

Konjak

Konjak is a strong alcoholic beverage produced by distilling wine and aging wine distillate. The quality of brandy is influenced by the following factors: the grape var

Konjak

Pear brandy

Pear fruit contains 8-15 % of sugar, very little acid (0,10-0,59 %), but it contains a lot of aromatic substances.
Processing of fruits into brandy includes several

Pear brandy

Plum brandy

The technology of processing plums into brandy includes the following operations:
1. Harvest plums
2. Mulching the plum and separating the stone

Plum brandy

Gin

Gin is a drink that gets its dominant taste from juniper berries. Gin is the main ingredient in many popular cocktails. To make gin, alcohol is diluted with water and p

Gin

Essential oil of the dried lavender flower

Lavender oil and its benefits
• Lavender oil is used to make perfumes and plays a very important role in aromatherapy. In addition, it has a very important rol

Essential oil of the dried lavender flower

Blackberry brandy

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Blackberry brandy

Apricot brandy

Apricot brandy is a fruit brandy obtained by distillation and/or rectification of fermented hook of fresh apricot fruit, with or without stones, up to a maximum of 86%

Apricot brandy

Apple brandy

Apple brandy obtained by distillation and/or rectification of fermented mashed fresh apple fruit, with or without seeds, up to a maximum of 86% v / v ethanol content, s

Apple brandy

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